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Management Team

  • Andrew Dailidonis

    General Manager

    Originally from Toronto, Canada, Andrew has been in Florida for 22 years. To compliment his Business Management education in Ontario, he was appointed a Class A Professional with Canadian PGA 1988 and with PGA of America in 1995. Collectively, his trade experience spans almost 30 years, however his ten years at The National Golf Club of Canada, a private exclusive club rated number one in Canada, played an instrumental role in his career. He was the Head Professional for four of his last ten years at NGC. Andrew began his Florida career in 1995 and has been honored to work with the distinguished MG Orender, President of Hampton Golf, ever since.

    Andrew has worked at various facilities throughout the years. Leaving NGC was a large professional risk for Andrew, but one that has proven successful. His southern career began as Director of Golf & GM of Cypress Head in Port Orange, FL and Club Manager at a few semi-private facilities in Palm Coast, FL. He moved to Southwest Florida in 2011, where he oversaw operations at the Quarry, Riverwood & Plantation, under the Hampton Golf umbrella. Andrew was selected as Plantation Club Manager in January 2017.

    239.561.8650 Ext. 5400
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  • Vicki Stephenson

    Membership Director

    Vicki is originally from Pittsburgh, PA and has lived in Florida for the past 13 years. After arriving in Florida, she accepted a position at The Whitney Education Group as a Corporate Meeting Planner. She moved to Naples and obtained a position with Coral Hospitality as an Executive Assistant. After 1½ years at the corporate office she accepted the Executive Assistant position to Doug Reed at The Quarry where she assisted him in opening The Golf Lodge at the Quarry and The Lake Lodge. She then transferred to The Plantation to become Executive Administrator & Membership Director she also helped in the opening of the Amenities Center in Somerset and has been here for 9 years and enjoys every minute of it. She enjoys golfing and spending time with her 5 grandchildren they are the light in her life.

    239.561.8650 Ext. 3616
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  • Charles Bisignano

    Head Golf Professional

    Charles is originally from Leesburg, Florida. Charles is a Class A Golf Professional with the PGA of America. He has over 30 years experience in the golf industry with vast experience in tournament organization and membership services. Charles has worked in various country clubs in Florida including most recently Buckhorn Springs as the Director of Golf and at the Cypress course at The Grand Club in Palm Coast as the head golf professional. Charles also was the Golf Instructor of the year in 2003 and Merchandiser of the Year (Private Club) 2012 in the North Florida East Central Chapter. Charles has worked here for the past 6 years.

    239.561.8650 Ext. 3604
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  • Brenda Werner

    Controller

    Brenda is originally from Chambersburg PA. She has lived in Florida for over 30 years. She is an accountant with over 25 years of experience in Club Accounting. She has worked at various country clubs such as Crown Colony, Riverwood, and Wilderness Country Club. She has two children and 4 grandchildren that she loves to visit and spend time with.

    239.561.8650 Ext. 3626
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  • Frank Lyda

    Golf Course Superintendent

    Frank is originally from Northeast Ohio. His passion for golf maintenance developed while working on a golf course during his high school years. After high school he joined the Marine Corp and was stationed in Southern California. During his time of service Frank earned his degree in Horticulture from Orange Coast College in Costa Mesa, Ca. and did his internship at Tustin Ranch Golf Club. After 6 years of service in the Marine Corp, he moved back to Ohio as a second assistant at Sunbury Golf Club. Frank decided to change career paths and worked in landscape and facilities management for a number of years, but the love of being on the golf course never died and Frank accepted the Assistant Superintendent position at Shawnee Country Club in Northeast Ohio. Frank and his family were very excited when the opportunity came up to move to Southwest Florida where he was Superintendent at The Club at Twin Eagles in Naples. Frank has also worked at Estero Country Club and most recently The Sanctuary Golf Club. In his spare time Frank enjoys golfing, fishing and spending time with his wife, two daughters and his son.

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  • Mike Piaseki

    Chef

    Born and raised in New Jersey, moved to Florida in 1994 and attended Estero High School. After High school I attended FGCU but college was not for me. I loved to cook and make people happy with my food. I entered the world of hospitality and the rest is history. I have a fine dining background, especially steakhouses. I was a corporate trainer for Ruth's Chris steakhouse for 5 years traveling the globe opening new stores and training employees. I have a passion for good food and making things from scratch. I am happily married and the father of 2 wonderful children Britten who is nine and Maddox who is 6. Outside of the club I enjoy playing golf, hanging out with my family and cooking(funny huh). I have been in this business for close to 23 years working in different restaurants around the area and picking the brains of some talented chefs and restaurant owners. Do what you love and love what you do and you won’t work a day in your life is my motto!!

    239.561.8650 Ext. 3618
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  • Carrissa (Carrie) Brooks

    Food and Beverage Manager

    Carrie was originally born and raised in Auburn Maine where she graduated from Edward Little High School and after attended Central Maine Community College and later worked at Living Innovations as a Behavior Specialist working with children who have intellectual disabilities.

    In 2005, Carrie relocated to Florida where she worked for Stock Development and quickly built her reputation as a dedicated, passionate, ambitious, hardworking employee who has worked her way throughout the company for 14 years. In her tenure at Stock Development, Carrie worked in several communities of Stock Development such as Grandezza, Quail West, Hidden Harbor and Babcock Ranch. She became the bar manager at Paseo before ending her career with Stock in their realty offices throughout Naples, Fort Myers and Babcock Ranch.

    Carrie is passionate about her beloved pets (5 dogs and 2 cats) that she so passionately refers to as “The Brooks Zoo”. Over the years she has taken in and fostered 3 dogs and several stray cats which some have ended up becoming part of her family.

    Besides being a pet lover, Carrie is also an avid exerciser and is currently working through a strenuous CrossFit program. She also enjoys cheering for her Boston Red Sox and New England Patriots.

    Previously a server, Carrie was recently promoted to the Food and Beverage Manager at The Plantation Golf and Country Club.

    236.561.8650 Ext. 3617
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